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Whatever the occasion, savour our extensive menu of wholesome freshly cooked food complimented by our Blackboard Specials, fine wines and range of traditional cask ales.
Specials
Fish Pie
served with fresh vegetables
£9.95
Cod, Scampi & Chorizo Broth
served with crusty bread
£11.95
Moules Mariniere
served with crusty bread
£10.95
Poached Darne of Salmon
with white wine & chive sauce
vegetables & new potatoes
£12.75
Sautéed Tiger Prawns
With chilli, ginger & spring onions
On a bed of egg noodles
£13.25
***Mothers Day***
Book Early to Avoid Disappointment
FOOD SERVED ALL DAY
SATURDAY & SUNDAY
TRADITIONAL SUNDAY ROASTS
SERVED EVERY WEEK
Feel free to phone or e-mail us for further details on buffet or set menus that we can provide in our upper deck restaurant.
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