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Whatever the occasion, savour our extensive menu of wholesome freshly cooked food complimented by our Blackboard Specials, fine wines and range of traditional cask ales.
Specials
Sweet ‘n’ Sour Pork
on a bed of Basmati & wild rice
served with a salad garnish
£8.75
**
Lamb & Mint Suet Pudding
served with vegetables & new potatoes
£9.45
**
Griddled Chicken
marinated in lemon & coriander
served with salad & new potatoes
£9.25
**
Escalope of Veal
in a mushroom & Madeira sauce
served with veg & new potatoes
£12.95
**
Ratatouille Lasagne
served with salad & garlic bread
£7.95
**
Whole Grilled Plaice
served with new potatoes
& salad
£14.95
**
Poached Salmon
with a chilli cucumber relish,
new potatoes & salad
£11.95
**
Moules Marinere
served with crusty bread
£9.45
**
Griddled Tuna Steak
with sweet corn relish,
salad & new potatoes
£9.45
**
Dressed Crab & smoked Trout Salad
Served with coleslaw &
New potatoes
£15.95
**
FOOD SERVED ALL DAY
SATURDAY & SUNDAY
TRADITIONAL SUNDAY ROASTS
SERVED EVERY WEEK
Feel free to phone or e-mail us for further details on buffet or set menus that we can provide in our upper deck restaurant.
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